Banana Oat Greek Yogurt Muffins Recipe | Yummly

Banana Oat Greek Yogurt Muffins

RUNNING WITH SPOONS(146)
sf: "Love them! Just the way they are. Might try addin…" Read More
8Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
  • 1 cup plain greek yogurt
  • 2 bananas (medium ripe, 200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (mini or regular)
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(146)

    sf 19 hours ago
    Love them! Just the way they are. Might try adding some peanut butter to the batter next time
    Wendy C. 2 days ago
    Great for breakfast and with just right sweetness. Texture is more dense though than regular muffins.
    Calderhead 11 days ago
    So very yummy!!! This may be my new favorite breakfast!
    Alexis Brianna 15 days ago
    Very good! Consistency is not as light as a regular muffin but still good. I added a pinch of salt and cinnamon to taste.
    Ipek Ozbudun 18 days ago
    Very easy to make and tasty to eat
    Deer 22 days ago
    Tasty. One broken table of chocolate minus three or more cells is ok for chips. I think we would be better off with greasing the muffin pan instead of playing with oiling the liners. Edit: next day or so they get out from the liners easily!
    Sadie Scott a month ago
    Fantastic! Subbed greek yogurt for plain regular yogurt and added extra chocolate chips. I also made a loaf version and baked it for 30 min at 400 F. Both the loaf and the muffins turned out delicious and perfectly moist. Many requests to bake them again!
    AwesomeSousChef a month ago
    The muffin stuck to my cupcake liner. They smelled delish but don’t know what I did wrong. They were really good but I only got about3/4 of the muffin with the rest stayed on the liner. Really disappointed!
    Dixie a month ago
    I love the taste of these muffins. They turned out perfect and I couldn't get enough of them.
    SophiaV a month ago
    super good! love not feeling too guilty while eating these
    Jessica Ashley 2 months ago
    These turned out fantastic! I put my oats into a bullet then added them last before the chocolate chips. I also added cinnamon to the batter as well! Lastly the cook time varies on your oven.
    SuperbLineCook 2 months ago
    Easy to make and really really good!
    Nikki D. 2 months ago
    So, I just got done making these and although I haven't tried them yet, my picky five year old is eating one now and says they're delicious! only modification i made was to add cinnamon.
    Afra 3 months ago
    Yummy recipe! Added my own twist for serving of 6: shredded apples (in food processor), half tsp or less of peanut butter (to help the mushiness other reviewers described, can be overwhelming so be careful), dash of cinnamon & replaced brown sugar with honey (also to help thicken it)
    Veggie Cook 3 months ago
    I recommend adding half a teaspoon of salt. I also increased the amount of sweetener to 3/4 of a cup and used Stevia with some pumpkin pie spice. Additionally, I was out of chocolate chips, so I threw half a bar of semi-sweet baker’s chocolate into the food processor. What I love about this recipe is that it is incredibly flexible and you can easily make changes to have numerous variations. I have made this multiple times and each time I do it a little differently.
    Bethany 4 months ago
    Good taste but didn’t like the texture. Rubbery texture and just not that appealing.
    Joanne S. 4 months ago
    Delicious and moist muffins
    Nia 6 months ago
    Really good! I may throw some cinnamon in next time.
    They were okay but mine turned out too soggy.
    Joshua Bibbee 7 months ago
    These were great. Everyone loved them
    Sara Wainwright 8 months ago
    These were absolutely amazing, i used 4 bananas which gave it more flavor and also used vanilla yogurt that i had on hand. I would definitely make these again.
    Pavel Pikulin 8 months ago
    It is very tasty. I did it easily and quick, even without “kitchen skills” it appeared delicious
    Michael H. 8 months ago
    was easy to make! will make again
    Ryan MacIntyre 8 months ago
    Great recipe but these don't rise much at all.
    Danielle 8 months ago
    I really liked these muffins. Good but not overwhelming banana flavor, lots of chocolate, and tasty for such a healthy muffin. Only took 15-16 mins in oven.
    Jenny 8 months ago
    Easy to make and great tasting! My kids LOVED them too!
    Steve Jakus 8 months ago
    These are delicious! Thanks for the recipe!
    Allen 8 months ago
    Recipe is very good if you tweak it this way: 1. Change out 1 of the cups of oats for 1 cup of flour. (This helps the muffins be less dense after baking) 2. Add 1/2 teaspoon salt (Makes the flavors more intense) 3. Put all dry ingredients in a food processor and pulse till oats are ground fine (This keeps you from over mixing the batter and making your muffins dense). 4. Mix the wet and dry together by hand (Same reason as step 3)
    Catherine Butler 8 months ago
    Eh - def over mixed doesn’t taste bad tho
    Alisha Ruiss 9 months ago
    Quick and easy. Added dried cranberries as well as chocolate chips!

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