Banana Oat Greek Yogurt Muffins

Sara Wainwright: "These were absolutely amazing, i used 4 bananas w…" Read More


  • 1 cup plain greek yogurt
  • 2 bananas (medium ripe, 200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (mini or regular)
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    Made it

    NutritionView More

    Sodium6% DV140mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories140Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara Wainwright 18 days ago
    These were absolutely amazing, i used 4 bananas which gave it more flavor and also used vanilla yogurt that i had on hand. I would definitely make these again.
    Pavel Pikulin 20 days ago
    It is very tasty. I did it easily and quick, even without “kitchen skills” it appeared delicious
    Michael H. 21 days ago
    was easy to make! will make again
    Ryan MacIntyre 22 days ago
    Great recipe but these don't rise much at all.
    Danielle a month ago
    I really liked these muffins. Good but not overwhelming banana flavor, lots of chocolate, and tasty for such a healthy muffin. Only took 15-16 mins in oven.
    Jenny a month ago
    Easy to make and great tasting! My kids LOVED them too!
    Steve Jakus a month ago
    These are delicious! Thanks for the recipe!
    Allen a month ago
    Recipe is very good if you tweak it this way: 1. Change out 1 of the cups of oats for 1 cup of flour. (This helps the muffins be less dense after baking) 2. Add 1/2 teaspoon salt (Makes the flavors more intense) 3. Put all dry ingredients in a food processor and pulse till oats are ground fine (This keeps you from over mixing the batter and making your muffins dense). 4. Mix the wet and dry together by hand (Same reason as step 3)
    Catherine Butler a month ago
    Eh - def over mixed doesn’t taste bad tho
    Alisha Ruiss a month ago
    Quick and easy. Added dried cranberries as well as chocolate chips!
    Holly Worthy a month ago
    The texture was moist, but they were not sweet at all. Not sure if I did something wrong, but I followed the recipe. I did use some sort of coconut sugar that's supposed to be a replacement for brown sugar, so that may be it. If I make them again, I'll probably add some sort of sweetener.
    Tammi 2 months ago
    Yummy!! and healthy? 🙌
    Ana Girl 4 months ago
    Amazing, I suggest leaving a bit more than 20 mins and let it cool down but not too much! They taste bomb when warm
    Dawn 4 months ago
    They were good but definitely tasted healthy. I doubt i will make again.
    Piacitelli 5 months ago
    Surprisingly good! I was expecting them to taste bad/“healthy” but they’re flavorful and moist.
    Galbreath 6 months ago
    Turned out great, I used honey instead of brown sugar. Only needed to bake for 15 min. I want to try using blueberries or cranberries instead of chocolate chips just to change it up, but the chocolate chips were still really good. Only problem was that I put the oats at the bottom of the blender and it was difficult to blend everything together. Fast and healthy option I will definitely be making again!
    Stacia Gunn 6 months ago
    With softball season upon us I was looking for a healthy, high carb snack. I used this recipe and added a hugger glob of peanut butter and a couple tablespoons of ground flax seeds to take it up a notch. I also opted not to grind the oats (I used old fashioned). The muffins are delicious and moist but they did stick to the cupcake liners and are kind of messy (why I went with 4 stars). They are too messy for an on-the-way-to-practice snack, but are yummy for eating a table.
    Danielle Klyczek 7 months ago
    These were awesome! I didn’t blend the oat because I like whole oats and it was really good! I will make it next time without the chocolate chips and add raisins instead to make it a little healthier, but the chocolate chips were delicious!
    Cover 7 months ago
    I followed the recipe but my chocolate chips and some oats (that weren’t completely blended) all fell to the bottom, I baked them for about 18 minutes and they were still overly mushy. Considering it’s healthy the taste wasn’t bad but I couldn’t get over the texture and the fact that they look nothing like the ones in the photo. I’m not sure what happened. I only tried 3 and sadly threw the rest away. I think I’ll stick to normal, unhealthy muffins for now on.
    Ruth Ann Fauser 7 months ago
    Delicious muffins. easy to make.
    Jodie A. 8 months ago
    always yummy. mixed in the nutribullet.
    Maas 8 months ago
    really easy to make and great for on the go. i used paper cups and they stuck to them. they did become easier to peel off a couple days after baking.
    Madeleine Holden 8 months ago
    This recipe went really well!
    Alyson Toupin 8 months ago
    The texture was very weird but the taste was good!
    Natalia Campbell 8 months ago
    So easy, healthy and delicious. I put agave nectar instead of brown sugar and a touch of salt. And I, thinking about doing a version with chocolate powder as opposed to chips
    Valeria 8 months ago
    My kids loved them! Also good afternoon treat if you want something sweet without the guilt!
    Chelsea B. 8 months ago
    Delicious! No modification neccessary and I make these all the time. Helps with sugar cravings.
    Amber Fitzgerald 8 months ago
    love this recipe! however, I modified and used powder peanut butter instead of brown sugar for even more protein as I'm trying the 21 day fix diet. tastes delicious both ways!
    Jeff Coombs 8 months ago
    Delicious! We made some and they were very dense and wholesome.
    Gwynne S. 9 months ago
    Not fluffy exactly but the kids and I loved them