- 1 1/2 cups oatmeal (quick or old fashioned ~ uncooked)
- 2 bananas (ripe, mashed with fork until creamy **, see update below)
- 1 cup unsweetened applesauce
- 1/3 cup raisins (or to taste,, optional ~ you can add in some dried cranberries, replacing some of the raisins if you include the use of dried cranberries in your diet. Trader Joe's makes a really good one.)
- 1/4 cup chopped walnuts (toasted, or regular, if you prefer ***, see update below)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (or more, to taste)
|Calories180Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Antoinette Beck 14 days ago
Love the recipe I used dried cranberries and omitted the nuts it turn out great ! It’s my go breakfast😁
Whitney Meads Wise a month ago
Great added almond butter and honey
Pichilinetes 2 months ago
I loved it! I substitute the applesauce for Greek Yogurt and the nuts for sliced almonds. Just because that’s what I had! 😆 They turned out good!
Heather 2 months ago
These breakfast cookies came out delicious! I’ve read the reviews noting the cookies are a tad too moist when fully cooked. So, I baked them for 25 minutes as instructed, flipped the cookies, and baked them in the oven for 6-8 more minutes. The additional bake time helped the outside of the cookie but not so much the inside. I would make this again.
Momma 3 months ago
Yummy perfect definitely will make again
Delaini 3 months ago
not too bad, i might add maple syrup next time to sweeten a little more, but very easy to make
Amber Gabranski 3 months ago
The flavor is ok but it wasn’t a favorite. It’s a bit rubbery feeling.
Krysten Nicholson 4 months ago
They taste good and recipe actually made 24 cookies! They don’t get quite as solid as I picture cookies, but they stay in one piece when picked up!
Roberta Speranza-Campbell 4 months ago
Very yummy. Didn’t put raisins only cranberries and pecans.
GlobeTrotting G. 4 months ago
This was a simple recipe that I made for my vegan grandson. It turned out that everyone loved them so I have made made many batches.
Lisa 8 months ago
Really delicious, they were really soft but I like them that way
Jen C. 10 months ago
Delicious I may add a little more cranberries and nuts next time!
sophia s. a year ago
they probably work with oatmeal, but the consistency with old fashioned oats is just strange and I had to bake it for about 45 mins to get them to be a bit solid
ema i. 2 years ago
I Didn't have all ingredients so I substituted part of the oats with almond meal and the applesauce with my daughters smoothie. It turned out really good!
Cheyenne Wildt 2 years ago
the texture was chewier than i expected
Kat Rensmaag 2 years ago
Interesting texture but sooo delicious!!! Awesome with tea or coffee
SUMMER MACHOVINA 2 years ago
It is really good you guys should try it the texture and everything is really good and it is very healthy to snack on
AmyandKevin Ueland 2 years ago
I had to change this recipe up a lot due to not having everything I need it on hand. I didn't like the consistency of the cookies before putting them in the oven so I actually ended up adding flour and baking powder overall they turned out good and healthy though.
Alyssa Perry 2 years ago
It was really easy to make, but I wasn't a huge fan of them. My toddler wouldnt eat them either. I might try making with peanut butter one more time to see if it is better.
Tara 2 years ago
veey easy to prepare..held together well. delish. easy to freestyle on ingredients. smelled amazing!
Victoria Belyavskaya 2 years ago
I substitute peanut butter for applesauce and it works like magic! Also, I add nuts, cranberries, whatever I want to it
Emlinya 2 years ago
Very delicious! It was very easy to make and the flavors were wonderful. You could really feel the apple sauce, raisins and all other yumminess. Definitely will make this again!
Viviane G. 3 years ago
Very good! Easy and ready in no time. Used almonds instead of walnuts and sultanas (golden raisins). Smells great when baking.
Fatima Lemonde 3 years ago
It turn so well and it's so tasty!! I love this and I will definitely do it again. I change the walnut for some dry cranberries, blueberry,cherry and raisin. It was so good with all this dry fruit
Barbar 3 years ago
This recipe was healthy and good. I used whole oats and followed it, but baked it a little longer to get it a little crisper. I would not call it a cookie because it seemed more like a granola wafer. "Cookie" says sweet to me.
Cynthia R. 3 years ago
Perfect! I added coconut flakes and tossed in some vegan chocolate chips, and some ground flax. Love that its like having oatmeal on the go.
Andrea M. 3 years ago
Turned out amazing. I added a bit more banana and oatmeal since I might have overdone it with cinnamon but still came out perfect.
Jennifer H. 3 years ago
So easy and healthy! I always have these ingredients available and perfect as part of the kids breakfast.
Lynda H. 3 years ago
Love these! I've made twice and all coworkers with kids wanted the recipe too. I use a small scoop to make more of a ball and they keep their shape. I also add some vegan protein powder for an energy snack.
Crystal C. 3 years ago
So yummy! especially the next day taste a lot like light muffins will definitely have this as a staple in my kitchen!! yum! 😊