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10Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups wheat bread (~5.5 oz. whole, cut into 1' cubes*)
- 1 cup rolled oats
- 1 cup unsweetened vanilla almond milk
- 3 large eggs
- 2 bananas (medium ripe, mashed)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 banana (medium ripe, sliced thinly)
- 2 Tbsp. coconut sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium75mg3% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shirl., E 4 years ago
Tasty! Admittedly, I changed a few things but it is very good. I substituted milk for sweetened cream of coconut condensed milk. I switched coconut sugar for brown sugar. I added the following: 1 tsp nutmeg, 1 tsp all spice, used a personal ( 1) cup of instant Apple Walnut brand oatmeal bowl which had walnuts and cranberries therein, as well as (2) 1/4 cups of Meyers dark Rum. I added all of my extras to the bowl mixture which the bread soaked in before placing it in 8 x 8 aluminum pan into the oven. This recipe was so easy to follow!