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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. granulated sugar
- 1/8 tsp. ground cinnamon
- 2 flour tortillas (8-inch)
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1/4 cup Jif® Creamy Peanut Butter (OR 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread)
- 1 banana (large, peeled and sliced 1/4-inch thick)
- 1 Tbsp. brown sugar
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Directions
- COMBINE cinnamon and granulated sugar. Set aside.
- SPRAY one side of tortilla generously with butter cooking spray. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spray top of tortilla generously with butter cooking spray and sprinkle with half of the cinnamon and sugar mixture.
- COVER skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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