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Banana Nut Muffins and Very Berry Muffins
SALLY'S BAKING ADDICTION25Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups all purpose flour (very careful not to overmeasure)
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon (divided)
- 2 large eggs (at room temperature)
- 1 cup light brown sugar (packed, divided)
- 1/4 cup granulated sugar
- 1 cup milk (at room temperature1)
- 1/3 cup canola oil
- 3/4 cup mashed banana (2 small, very ripe bananas)
- 2 tsp. vanilla extract
- 1 cup chopped walnuts (or pecans, divided)
- 1/2 cup banana (thinly sliced, for topping)
- 3 cups all purpose flour (very careful not to overmeasure)
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 2 large eggs (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 cup milk (at room temperature1)
- 1/2 cup canola oil
- 1 tsp. vanilla extract
- 2 cups mixed berries (fresh or frozen, do not thaw)
- coarse sugar (for sprinkling on top)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol135mg45% |
Sodium1130mg47% |
Potassium650mg19% |
Protein23g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate185g62% |
Dietary Fiber9g36% |
Sugars86g |
Vitamin A4% |
Vitamin C25% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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