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Anna Peachey: "This recipe is really good! Added 1/2 cup chocola…" Read More
9Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (overripe)
- 1 cup sugar
- 3/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 cups flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup nuts (finely chopped)
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol195mg65% |
Sodium810mg34% |
Potassium660mg19% |
Protein15g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber7g28% |
Sugars65g |
Vitamin A25% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Anna Peachey 25 days ago
This recipe is really good! Added 1/2 cup chocolate chips to it and sprinkled brown sugar on top before putting it in the oven. Really good! Easy to make. Will be making this again!
Michele Rosa 7 months ago
Omg I don’t believe how good these are. I used 5 bananas and didn’t add nuts as per request from my 4 year old and added peanut butter chips to half of the batch and they were amazing. I usually make a different muffin recipe and I’m very happy I stumbled on this one instead. This is my new go to recipe!
Betheney H. 3 years ago
Amazing. Quick and easy. I mixed by hand and sifted my flour. The muffins came out moist and melt in your mouth. My nut of choice was walnut and my boyfriend (not big on overly sweet bakery goods) and I loved them! I melted some butter and brown sugar together and drizzled on top for my extra sweet tooth. 10/10 would make again!
C 3 years ago
So good! Moist and loved how it used all the overripe bananas I need to use up. Delicious warm with a bit a of butter!
Stephanie Campagna 3 years ago
Hands down the best muffins! I added a little cinnamon to mine abs they were delicious
BamBam 3 years ago
I like the simplicity of this recipe, especially for me who doesn’t do much baking. This muffin is delicious and moist and better than some of the store bought muffins!
camila <3 3 years ago
these muffins were amazing!! super moist & delicious, i added cinnamon & they were perfect.
Kaylei Witherspoon 4 years ago
This calls for too much flour which botched the ability to stir thoroughly. It took 1/2 cup of milk just to loosen up. Very sweet, so for those that don't like sweet needs to decrease sugar.
Kate A. 4 years ago
Amazing!! I absolutely love this recipe even my family thought they were perfect!!
Alaa AlKurdi 4 years ago
perfect..i added dates molasses instead of sugar for a healthier muffin..yum
Kelly 5 years ago
Turned out incredible! Froze half for the following week! A must have recipe that makes a good hearty dozen. I like chunkier walnuts on top, they toasted nicely.
Alexis W. 5 years ago
Love!! I added a bunch of different nuts and used brown sugar in replace if granulated
Sage R. 6 years ago
Turned out amazing! Super moist and tasted delicious! They were gone in a few days!