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Chef Mayra: "Amazing!!! Turned out perfect!" Read More
13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups blanched almond flour
- 2/3 cup Swerve (Confectioners)
- 1/4 cup walnuts (Crushed)
- 1/2 Tbsp. baking powder
- 3/4 tsp. ground cinnamon
- 1 pinch salt
- 3 eggs
- 1/3 cup unsweetened vanilla almond milk
- 112 grams melted butter
- 1/4 cup full fat sour cream
- 1/2 Tbsp. banana extract
- 1 Tbsp. maple syrup (Keto)
- 1 tsp. pure vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shannon Joy 5 years ago
Used two eggs instead of three, but these came out perfect. Definitely the best keto-friendly muffin recipe I’ve tried.