Banana Nut Cake with Double Cream Frosting Recipe | Yummly

Banana Nut Cake with Double Cream Frosting

CRISCO
17Ingredients
15Minutes
2180Calories
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Ingredients

US|METRIC
  • Cake
  • frosting (DOUBLE CREAM)
  • Pillsbury Baking Spray with Flour
  • 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 ripe bananas (peeled and mashed)
  • 1 cup water
  • 1/2 cup Crisco Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup finely chopped pecans
  • 3/4 cup heavy cream
  • 8 ounces cream cheese (softened)
  • 1/2 cup Crisco All-Vegetable Shortening
  • 1/2 stick Crisco Baking Sticks All-Vegetable Shortening
  • 2 cups powdered sugar
  • 1/2 teaspoon banana extract
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    View 4 More StepsDiscover more recipes from Crisco

    NutritionView More

    2180Calories
    Sodium50% DV1200mg
    Fat231% DV150g
    Protein35% DV18g
    Carbs67% DV201g
    Fiber20% DV5g
    Calories2180Calories from Fat1350
    % DAILY VALUE
    Total Fat150g231%
    Saturated Fat43g215%
    Trans Fat7g
    Cholesterol310mg103%
    Sodium1200mg50%
    Potassium570mg16%
    Protein18g35%
    Calories from Fat1350
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber5g20%
    Sugars132g264%
    Vitamin A35%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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