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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 16.4 oz. Martha White Banana Nut Flavored Muffin Mix
- 1/2 cup Crisco Pure Vegetable Oil
- 3/4 cup milk
- 3/4 cup sour cream
- 2 large eggs
- 16 oz. Pillsbury Creamy Supreme Cream Cheese Flavored Frosting
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Directions
- HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Reserve nut package from muffin mix for topping. Combine muffin mix, oil, milk, sour cream and eggs in large bowl. Stir until blended. Spread evenly in prepared pan.
- BAKE 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool completely.
- CHOP reserved nuts to make smaller pieces. Spread frosting on cooled cake. Sprinkle nuts over top, pressing slightly into frosting.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Potassium
Calories870Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium320mg13% |
Potassium240mg7% |
Protein6g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber |
Sugars77g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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