Banana Nut Cake Recipe | Yummly

Banana Nut Cake

CRISCO
7Ingredients
15Minutes
870Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 16.4 ounces Martha White Banana Nut Flavored Muffin Mix
  • 1/2 cup Crisco Pure Vegetable Oil
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 2 large eggs
  • 16 ounces Pillsbury Creamy Supreme Cream Cheese Flavored Frosting
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    Directions

    1. HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Reserve nut package from muffin mix for topping. Combine muffin mix, oil, milk, sour cream and eggs in large bowl. Stir until blended. Spread evenly in prepared pan.
    2. BAKE 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool completely.
    3. CHOP reserved nuts to make smaller pieces. Spread frosting on cooled cake. Sprinkle nuts over top, pressing slightly into frosting.
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    NutritionView More

    870Calories
    Sodium13% DV320mg
    Fat91% DV59g
    Protein12% DV6g
    Carbs27% DV80g
    Calories870Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium320mg13%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber
    Sugars77g154%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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