Not as (banana) flavorful as I expected. I'll try again though.

Great recipe added dried apricot to one loaf and coconut and pineapple to the other

Delish my whole family vibed on it ! Def making it again

Yummmy Can hardly wait to make again

This is my second time making this recipe and i love it! When my bananas start to go brown i put them in the freezer. something about this makes them much more flavorful and then i have them for whenever the urge to make banana bread strikes! i also add cinnamon, nutmeg and a bit of allspice to crank up the flavors. i bake it in 1 pan for about an hour and it turns out great!

Great had to put foil over for another 10 min to get inside done. Delish though

perfect , very tasty , very moist !! i will make this again !!

I haven't made banana bread in 35 years. This recipe was not only easy, it was delicious.

they were so good i added chocolate chips instead of walnuts cause i didn't have any

Extremely good, rich and moist. One of the best banana nut bread recipes I’ve tried. Simple to make

It’s ok. I added whole wheat, cinnamon , and brown sugar instead of white.

Even without the eggs which I forgot even though they were laying out.... it was good! Getting old ain’t for sissies!!

It is so simple to make and came out really delicious.

Really good! I make this bread every weekend.

So yummy! I used half the amount of sugar because if the bananas are cooking ripe it would be too sweet.

Great just as I’d hoped

Loved it almost as good as grandmas!!!

This is wonderful. So yummy. The only thing I did different was to bake the whole thing in a bundt pan . Turned out great. Will make again and again. Thank you so much for this recipe.