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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium170mg7% |
Potassium340mg10% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

Diana 6 months ago
Luv it I have been making banana bread since late 70’s this is just like I have made mine except adding a bit of cinnamon.
Love it 💋

Gregg Garland a year ago
great as always. added some buttermilk for moisture and chocolate chips with the nuts. family loves it!

Christian Bell 2 years ago
It’s going to be great. In 50 minutes I’ll have a loaf. Then put butter on every slice. Thank you for the recipe

Hey Kel 3 years ago
Delicious 👍🏼
I will make it again
I added a teaspoon of vanilla
I didn’t see it in the recipe

Lott 4 years ago
Best recipe yet! Perfect texture. I made mini loaves for my daughter and put in chocolate chips instead of nuts. Both the original and chip kind were excellent!

Vickie 4 years ago
OhMYGoodness! The smell of the bananas and butter is mouthwatering. I tasted a tiny piece, but have to eat dinner first, lol! So soft, moist and fluffy. There were so many banana nut bread recipes on here, but this one drew my attention for the simple ingredients. I reccomend this bread.

Myilan Hung 4 years ago
Perfect! Moist in the inside. Toasty and golden brown on the outside. Definitely recommend!

Veronica M. 5 years ago
It was good, but I made alterations, baked at 325 degrees so it would not dry out.

Rafael 5 years ago
Easy recipe to follow, and not many ingredients needed. I added chocolate chips and it turned out great!

Kathy B. 7 years ago
Looks and tastes good. Easy to make great instructions. I will make this again. Thank you for posting this recipe