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Jessica Patterson: "Gone in less than 12 hours! Delicious!! " Read More
13Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 bananas (large ripe, 11/4 cups mashed bananas the riper your banana, the more banana flavor you'll get)
- 3/4 cup white sugar
- 1 large egg (slightly beaten)
- 1/3 cup butter (melted,cooled)
- 1/3 cup brown sugar (packed, light or dark brown)
- 1 Tbsp. all purpose flour
- 1/2 tsp. cinnamon
- 1/4 cup chopped pecans
- 1 Tbsp. cold butter
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Heidi a year ago
My friend Nicole made this and I tried to make them too. Very good, but hers were better.
Daphnee Nazaire 2 years ago
This recipe came out better than I expected 😋. I followed the recipe to the T with exception of the pecans. I only had almonds so I used those. They came out soft and very moist. They were not heavy and dense at all! They were done a little under 20 minutes. Definitely will make these again!
Shannon McGlynn 3 years ago
Perfect! Delicious. Didn’t change anything in recipe and will definitely make again!
Diane 4 years ago
Excellent! These banana muffins have a soft and delicious crumb, and the topping gives them a caramelized crunch. I substituted canola oil for the melted butter in the batter, but still used cold butter in the topping mix and increased the cinnamon to a full teaspoon.
Kitty Volkerts 4 years ago
so delicious. the muffin was delicate and buttery banana tasing. i love the contrast with the crunchy sweet topping.
Jessica Soto 4 years ago
So good!! Making again. I used walnuts instead of pecans and added them to the dough also!
RubyAnn Sanchez 4 years ago
first time i ever put a topping on my banana muffins. so worth it. yummy. will definitely make again.
Angela P. 4 years ago
This is a great recipe. Muffins turned out great. Only had two bananas so added some applesauce and only used 1/2 cup of sugar. Also doubled the butter in the topping. Will make again.
Jamie 4 years ago
Very tasty. I did reduce the sugar to 1/2 cup since my bananas were super ripe frozen bananas. I also doubled the butter in the streusel topping and added walnuts to the batter for some more crunch.
Yummly User 4 years ago
Delicious I only changed the sugar amount & added only 1/2 cup bc I use super ripe bananas that I freeze.
Jade 4 years ago
very good. only thing i changed was added some vanilla and also added a little extra butter to the crumb topping.
Kate 5 years ago
Turned out great... my topping wasn’t as crumby as I would like, but they tasted great! I did add a little vanilla to the batter
Ana 5 years ago
great topping and so easy to make.
i made my muffins a little too small. next time I will make them bigger by adding more batter and making less.