Banana Muffins with Crumb Topping Recipe | Yummly

Banana Muffins with Crumb Topping

Anna Merryl O.: "Good recipe. Will make again" Read More
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  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas (large ripe, 11/4 cups mashed bananas the riper your banana, the more banana flavor you'll get)
  • 3/4 cup white sugar
  • 1 large egg (slightly beaten)
  • 1/3 cup butter (melted,cooled)
  • 1/3 cup brown sugar (packed, light or dark brown)
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1 tablespoon cold butter
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    NutritionView More

    Sodium36% DV870mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories650Calories from Fat200
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Anna Merryl O. 3 months ago
    Good recipe. Will make again
    Diane 4 months ago
    Excellent! These banana muffins have a soft and delicious crumb, and the topping gives them a caramelized crunch. I substituted canola oil for the melted butter in the batter, but still used cold butter in the topping mix and increased the cinnamon to a full teaspoon.
    Kitty Tolliver 4 months ago
    so delicious. the muffin was delicate and buttery banana tasing. i love the contrast with the crunchy sweet topping.
    elicia M. 4 months ago
    So good! Will definitely make again.
    Jessica Soto 5 months ago
    So good!! Making again. I used walnuts instead of pecans and added them to the dough also!
    Rosalinda G. 5 months ago
    Delicious! Will definitely make again!
    RubyAnn Sanchez 5 months ago
    first time i ever put a topping on my banana muffins. so worth it. yummy. will definitely make again.
    Carrie O'Connor O. 5 months ago
    Awesome!! Crumble topping was a huge hit.
    me w. 6 months ago
    crumb toppiñg was a hit!
    Nichele 6 months ago
    They were great! My family loved them!
    Angela P. 6 months ago
    This is a great recipe. Muffins turned out great. Only had two bananas so added some applesauce and only used 1/2 cup of sugar. Also doubled the butter in the topping. Will make again.
    Jamie 7 months ago
    Very tasty. I did reduce the sugar to 1/2 cup since my bananas were super ripe frozen bananas. I also doubled the butter in the streusel topping and added walnuts to the batter for some more crunch.
    Yummly User 7 months ago
    Delicious I only changed the sugar amount & added only 1/2 cup bc I use super ripe bananas that I freeze.
    Jade 7 months ago
    very good. only thing i changed was added some vanilla and also added a little extra butter to the crumb topping.
    Kate a year ago
    Turned out great... my topping wasn’t as crumby as I would like, but they tasted great! I did add a little vanilla to the batter
    Wendy Herigon a year ago
    Yummy. My family loved them
    Paul G. a year ago
    fantastic. added strawberries and a handful of milk chocolate. Great breakfast
    Ana a year ago
    great topping and so easy to make. i made my muffins a little too small. next time I will make them bigger by adding more batter and making less.
    Nancy36 a year ago
    Awesome! Recipe was as expected
    Diane I. a year ago
    Turned out amazing. Super moist. I used coconut oil instead of butter for the batter. simply amazing! ....made a dozen....some are already gone!! 😜😜
    Margaret Gray 2 years ago
    It turned out beautifully! And they are delicious!
    Sherry M. 2 years ago
    Turned out great. One of the best banana recipes we have tried. Going to make them again.
    Michelle B. 2 years ago
    👍🏼👍🏼👍🏼 would make these again for sure.
    Jennifer D. 2 years ago
    The muffins turned out really good and tasted just as good!
    Vicky G. 2 years ago
    Tasty but I must have made muffins too big because I only got 10.
    Aaron W. 2 years ago
    Tasted really good.. directions are a little vague... or I'm a moron...
    Heidi Fredrick 2 years ago
    yummy. i modified it to be gluten free using rice flour, extra egg and xanthan gum. so delicious!
    Lesley Rene 2 years ago
    I let my bananas go so that I have an excuse to make these muffins! My family loves them!
    Teresa 2 years ago
    Excellent recipe, followed instructions and only added vanilla extract. I didn’t have any pecans so I used some Blue Diamond Toasted Coconut Almonds that I processed for a few seconds in my nutri bullet.
    Jordan 2 years ago
    These were amazing! My topping didn't turn out 100% due to a faulty oven but they were still delicious, moist, sweet goodness filled muffins. Kept in a seal tight jar for 5 days.