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|Calories650Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 5 months ago
Turned out great... my topping wasn’t as crumby as I would like, but they tasted great! I did add a little vanilla to the batter
Wendy Herigon 7 months ago
Yummy. My family loved them
Paul G. 7 months ago
fantastic. added strawberries and a handful of milk chocolate. Great breakfast
Ana 9 months ago
great topping and so easy to make. i made my muffins a little too small. next time I will make them bigger by adding more batter and making less.
Nancy36 9 months ago
Awesome! Recipe was as expected
Diane I. 9 months ago
Turned out amazing. Super moist. I used coconut oil instead of butter for the batter. simply amazing! ....made a dozen....some are already gone!! 😜😜
Margaret Gray 10 months ago
It turned out beautifully! And they are delicious!
Sherry M. a year ago
Turned out great. One of the best banana recipes we have tried. Going to make them again.
Michelle B. a year ago
👍🏼👍🏼👍🏼 would make these again for sure.
Jennifer D. a year ago
The muffins turned out really good and tasted just as good!
Vicky G. a year ago
Tasty but I must have made muffins too big because I only got 10.
Aaron W. a year ago
Tasted really good.. directions are a little vague... or I'm a moron...
Heidi Fredrick a year ago
yummy. i modified it to be gluten free using rice flour, extra egg and xanthan gum. so delicious!
Lesley Rene a year ago
I let my bananas go so that I have an excuse to make these muffins! My family loves them!
Teresa a year ago
Excellent recipe, followed instructions and only added vanilla extract. I didn’t have any pecans so I used some Blue Diamond Toasted Coconut Almonds that I processed for a few seconds in my nutri bullet.
Jordan Dove 2 years ago
These were amazing! My topping didn't turn out 100% due to a faulty oven but they were still delicious, moist, sweet goodness filled muffins. Kept in a seal tight jar for 5 days.
McFarland 2 years ago
Delicious! Tweaked the recipe w adding pecans and cranberries along w cinnamon to the batter..... also doubled the strudel topping just bc we love the crunch😊
Shery D. 2 years ago
The muffins turned out Great! I doubled the recipe and made 36 muffins. Only drifted from recipe to add a tsp.. cinnamon to batter.