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Banana Muffins With Coconut Oil And Cinnamon Sugar Topping
COOKING LSL13Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 cup bananas (mashed very ripe, 2 medium bananas)
- 1 3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1/8 tsp. salt
- 1 1/4 cups sugar
- 1/2 cup coconut oil (melted, at room temperature)
- 1/2 cup milk (at room temperature, warm up for 20 seconds in the microwave, almond or coconut can be used)
- 1/4 cup light brown sugar
- 2 Tbsp. vanilla extract
- 1/3 cup sugar
- 1 Tbsp. canela
- coconut oil (for brushing, 2 tbsp)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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