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Banana Muffin Cake (with Dulce de Leche and Cream)
VINTAGE KITCHEN NOTES17Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 muffins (recipe banana, see below)
- 1 1/2 cups dulce de leche
- 1 cup heavy cream
- 1 Tbsp. cream cheese
- 1 Tbsp. confectioners’ sugar
- 1/4 cup bittersweet chocolate (chopped)
- 1/4 cup toasted walnuts (chopped, optional)
- 2 bananas (medium ripe)
- 1/2 cup oil (sunflower, canola or coconut)
- 1 egg
- 1/2 cup sugar
- 1 cup flour
- 1 tsp. baking poder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1 tsp. vanilla extract
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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