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Ingredients
US|METRIC
11 SERVINGS
- 40 grams unsalted butter (softened)
- 225 mL whole milk (lukewarm)
- 50 mL water (lukewarm)
- 35 grams caster sugar
- 20 grams sugar (light brown soft)
- 7 grams active yeast (sachet dried)
- 550 grams plain flour
- 1 1/2 tsp. fine sea salt
- 2 bananas (ripe, sliced)
- 200 grams unsalted butter
- 200 grams light brown sugar
- 1 tsp. ground cinnamon
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy M. 5 years ago
it was tasty but the syrup began to burn before the dough was as cooked as Id like. would reduce the temp next time. i would also make smaller than golf ball size for better portions