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Ingredients
US|METRIC
4 SERVINGS
- 140 grams bread flour (I used Japanese High Gluten Flour)
- 1/2 tsp. instant yeast
- 1/2 tsp. brown sugar
- 85 grams milk (fresh)
- 320 grams bread flour
- 160 grams mashed banana
- 1 tsp. instant yeast
- 25 grams brown sugar
- 1 1/2 tsp. salt
- 25 grams milk powder
- 40 grams butter (room temperature)
- 40 grams egg (whisked, from 1 large egg, balance use for egg wash)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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