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Banana Layer Cake with Mascarpone Frosting
FOOD AND WINE13Ingredients
90Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large egg yolks
- 1 tsp. pure vanilla extract
- 3/4 cup banana (mashed ripe, 1 1/2 large, plus 2 large bananas, thinly sliced)
- 1/4 cup buttermilk
- 3 large egg whites
- 1 1/2 cups mascarpone (chilled, 12 ounces)
- 1 3/4 cups confectioners' sugar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium860mg36% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber2g8% |
| Sugars95g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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