Banana Layer Cake with Mascarpone Frosting Recipe | Yummly

Banana Layer Cake with Mascarpone Frosting

FOOD AND WINE
13Ingredients
90Minutes
920Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 3/4 cup banana (mashed ripe, 1 1/2 large, plus 2 large bananas, thinly sliced)
  • 1/4 cup buttermilk
  • 3 large egg whites
  • 1 1/2 cups mascarpone (chilled, 12 ounces)
  • 1 3/4 cups confectioners' sugar
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    NutritionView More

    920Calories
    Sodium36% DV860mg
    Fat57% DV37g
    Protein27% DV14g
    Carbs45% DV136g
    Fiber8% DV2g
    Calories920Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol205mg68%
    Sodium860mg36%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber2g8%
    Sugars95g190%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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