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Banana Layer Cake with Caramel Cream and Pecans
EPICURIOUS15Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. fine sea salt (generous)
- 3/4 cup unsalted butter (room temperature)
- 2 1/2 cups sugar (divided)
- 6 large eggs
- 1 cup buttermilk
- 2 bananas (small ripe, peeled, cut into 1/4-inch cubes, about 1 1/2 cups)
- 1 1/2 cups golden brown sugar (packed)
- 1 banana (small ripe, peeled, cut into 1-inch pieces)
- 3 Tbsp. unsalted butter (room temperature)
- 3 3/4 cups heavy whipping cream (chilled, divided)
- 4 1/2 tsp. fresh lime juice (divided)
- 4 1/2 tsp. dark rum (divided)
- roasted pecans (Sea Salt-)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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