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Christel D.: "The ice cream changes colour (goes brown) when st…" Read More
6Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (they weighed 210g after being peeled)
- 300 mL double cream
- 110 mL milk (I used semi-skimmed)
- 60 grams icing sugar (feel free to use more or less depending on how sweet you want the ice cream to be)
- 100 grams chocolate (covered fudge, chopped)
- 1 stick fudge (to serve, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium65mg3% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 6 years ago
The ice cream changes colour (goes brown) when stored. However, it tastes delicious, and with chocolate chunk pieces mixed in, no-one questions the colour.