Banana Frangipane Tart

HUNGRY RABBIT KEN
24Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all purpose flour (10 ouches)
  • 16 tablespoons unsalted butter (8 ounces/2 sticks, cut into 1/2-inch cubes, frozen)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon fine sea salt
  • 1 pinch ground cinnamon
  • 2 banana (ripe)
  • 1/2 cup whole almonds (blanched)
  • 6 tablespoons granulated sugar
  • 1 tablespoon light brown sugar (packed)
  • 1/8 teaspoon fine sea salt
  • 6 tablespoons unsalted butter (3 ounces/3/4 stick, room temperature)
  • 2 large eggs (room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons dark rum
  • 1/4 cup unbleached all purpose flour
  • 2 ounces bittersweet chocolate (finely chopped)
  • tart (Banana Frangipane)
  • 3 bananas (sliced 1/4-inch thick on a gentle diagonal)
  • 2 tablespoons confectioners sugar
  • 2 tablespoons granulated sugar
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