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Ingredients
US|METRIC
1 SERVINGS
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 tsp. pure vanilla extract
- 2 cups all purpose flour (10 ouches)
- 16 Tbsp. unsalted butter (8 ounces/2 sticks, cut into 1/2-inch cubes, frozen)
- 1/4 cup granulated sugar
- 1/2 tsp. fine sea salt
- 1 pinch ground cinnamon
- 2 banana (ripe)
- 1/2 cup whole almonds (blanched)
- 6 Tbsp. granulated sugar
- 1 Tbsp. light brown sugar (packed)
- 1/8 tsp. fine sea salt
- 6 Tbsp. unsalted butter (3 ounces/3/4 stick, room temperature)
- 2 large eggs (room temperature)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. almond extract
- 2 tsp. dark rum
- 1/4 cup unbleached all purpose flour (1-1/4 ounces)
- 2 oz. bittersweet chocolate (finely chopped)
- 3 bananas (sliced 1/4-inch thick on a gentle diagonal)
- 2 Tbsp. confectioners' sugar
- 2 Tbsp. granulated sugar
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