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Banana Foster Upside Down Cake
OLGA'S FLAVOR FACTORY15Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- banana (Topping:)
- 4 Tbsp. melted butter
- 1/4 cup brown sugar
- 1 Tbsp. rum
- 3 bananas (sliced)
- cake
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla extract
- 6 Tbsp. butter (melted and slightly cooled)
- 1/2 cup sour cream (you can also use yogurt instead)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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