Banana Focaccia Bread Recipe | Yummly

Banana Focaccia Bread

L'ANTRO DELL'ALCHIMISTA
10Ingredients
105Minutes
580Calories
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Description

Bananas make an unexpectedly delicious filling--and garnish--for this sweet version of focaccia. Use firm but ripe bananas so the slices hold their shape during baking. The slices are sprinkled with ground cinnamon and brown sugar for added flavor. The dough itself is also a bit out of the ordinary, with yogurt added along with the olive oil to the yeast mixture and dry ingredients. Serve warm, dusted with confectioners' sugar, as the finale to an Italian-style meal.

Ingredients

US|METRIC
  • 3 bananas (ripe)
  • 250 grams flour
  • 10 grams yeast (brewer’s)
  • 100 grams brown sugar
  • 50 milliliters extra-virgin olive oil
  • 8 ounces low fat yogurt (container)
  • cinnamon
  • salt
  • brown sugar
  • powdered sugar
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    Directions

    1. Preheat oven to 180C.
    2. Dissolve the yeast in a cup of warm water, knead together with the flour, sugar, oil, yogurt, and a pinch of salt. Add more warm water until the dough is soft, elastic and no longer sticks to your hands.
    3. Shape it into a ball, place it in a bowl and cover the bowl with a kitchen towel. Let the dough rise in a warm area for a few hours.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    580Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs36% DV107g
    Fiber28% DV7g
    Calories580Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium590mg17%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber7g28%
    Sugars46g92%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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