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Ingredients
US|METRIC
4 SERVINGS
- 1 cup banana blossom (chopped, bracts)
- 1 Tbsp. tamarind paste (soaked in 1 cup water)
- 2 Tbsp. grated coconut
- 1/2 cup cilantro leaves (fresh)
- 8 green chilies (adjust as per taste)
- 1/2 knob ginger (roughly chopped)
- 1 tsp. sesame seeds
- salt (as per taste)
- 1 tsp. mustard oil (or coconut oil or any cooking oil)
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal split (and dehusked black gram lentils)
- 8 fresh curry leaves
- 2 red chili peppers
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