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JoAnn Revesz: "Couldn’t stop eating them" Read More
12Ingredients
38Minutes
70Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 1/4 cups sugar
- 2/3 cup butter
- 1 tsp. vanilla
- 1 cup banana (; mashed well)
- 2 eggs (beaten)
- 2 1/4 cups flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 cup sugar
- 1 tsp. canela
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alterman 6 years ago
Did not have an issue with the cookies spreading. Were very moist and delicious. Will definitely make these again.
Mrs. Grass 7 years ago
Fantastic!!! These take care of my craving for cookies and banana bread! They are crispy on the outside and a little soft on the inside. This is a great way to use up those over-ripe bananas.
Trice B. 7 years ago
These were very easy to make and we're very tasty. However, they really spread a lot as they bake.
Even in teaspoons and with well chilled dough, they turned out like frisbees.
Even though they tasted good, the presentation is lacking since they're challenging to control on the baking sheet.
I probably won't make these again...