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Banana Cupcakes with Vanilla Pastry Cream
BROWN EYED BAKER17Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 3/4 cups flour (all-purpose)
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup vegetable shortening (at room temperature)
- 1 3/4 cups granulated sugar
- 2 tsp. vanilla extract
- 2 eggs
- 1 1/2 cups bananas (mashed very ripe, about 4 bananas)
- 1/2 cup buttermilk
- 3 cups half-and-half
- 6 large egg yolks
- 1/2 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 tsp. vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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