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Banana Cupcakes with Peanut Butter Frosting
KING ARTHUR FLOUR20Ingredients
117Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup softened butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 3 bananas (small or 2 medium very ripe, peeled and cut into chunks)
- 1/4 cup honey
- 1/4 cup yogurt (or buttermilk)
- 1 tsp. vanilla extract (or 1/2 teaspoon banana flavor, optional)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg (optional)
- 2 1/3 cups King Arthur Unbleached All-Purpose Flour
- 2 Tbsp. Cake (Enhancer, optional, for moist texture)
- 2 cups confectioners sugar
- 3/4 cup peanut butter (creamy or chunky)
- 1 tsp. vanilla extract
- 1/8 tsp. salt (optional, to taste)
- 1/2 cup milk (or half & half)
- 1 1/3 cups honey roasted peanuts (crushed, to garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium510mg21% |
Potassium480mg14% |
Protein15g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber6g24% |
Sugars54g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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