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Banana Cupcakes with Peanut Butter Frosting
EPICURIOUS16Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 bananas (very ripe large, peeled)
- 1/2 cup sour cream
- 1 1/2 tsp. vanilla extract
- 3/4 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups powdered sugar
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)
- salted roasted peanuts (Chopped lightly, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium300mg13% |
Potassium210mg6% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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