Banana Cupcakes with Peanut Butter Cream Cheese Frosting

THE CHUNKY CHEF
22Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 3 bananas (very ripe, mashed)
  • 3 eggs (separated)
  • 1/2 teaspoon vanilla
  • 1 dash cinnamon
  • 1 dash ground nutmeg
  • 1/2 cup chocolate chips (optional)
  • cream cheese frosting (PEANUT BUTTER)
  • 3/4 cup peanut butter
  • 4 tablespoons butter (room temperature)
  • 4 ounces cream cheese (softened)
  • 3/4 cup powdered sugar (whisked to remove any clumps)
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons heavy cream (or half and half)
  • honey (Drizzle of)
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    NutritionView More

    370Calories
    Sodium13% DV320mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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