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Lisa Grant: "Moist and perfect. Not too sweet." Read More
10Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour (spooned and leveled)
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups mashed bananas (about 4 ripe bananas, plus 1 whole banana, for garnish, optional)
- 2 large eggs
- 1/2 tsp. pure vanilla extract
- frosting (Honey-Cinnamon)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Reina Geiler 5 years ago
Very good! The cake is moist and isn't very sweet but the frosting is so it makes the perfect combination.
Brianne Abrahams 6 years ago
This is my favorite baking recipe. So delicious! People fall in love with these cupcakes :)