Banana Cupcakes with Honey Cinnamon Frosting

LOVES TO EAT(1)
13Ingredients
45Minutes
970Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose, spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups mashed bananas (about 4 ripe bananas, plus 1 whole banana, for garnish, optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups confectioners' sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
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    NutritionView More

    970Calories
    Sodium20% DV480mg
    Fat75% DV49g
    Protein18% DV9g
    Carbs43% DV129g
    Fiber12% DV3g
    Calories970Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium480mg20%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber3g12%
    Sugars86g172%
    Vitamin A30%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Hall 6 months ago
    the icing is great but the cake was dry

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