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Banana Cupcakes with Cream Cheese Frosting
WHAT JESSICA BAKED NEXT17Ingredients
55Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams unsalted butter (softened)
- 200 grams caster sugar (or granulated)
- 2 free range eggs (at room temperature)
- 120 grams sour cream (– Greek yoghurt or buttermilk can be used too)
- 2 ripe bananas (medium, mashed)
- 180 grams flour (1 and 1/2 cups plain, all-purpose)
- 1 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. ground cinnamon
- 1 pinch salt
- 1/2 tsp. vanilla extract (or vanilla bean paste)
- 60 grams unsalted butter (softened)
- 200 grams icing (confectioners’ sugar, sifted)
- 1 tsp. vanilla extract
- 400 grams cream cheese (softened)
- banana (slices)
- fudge
- chopped nuts
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol330mg110% |
Sodium780mg33% |
Potassium660mg19% |
Protein17g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber5g20% |
Sugars105g |
Vitamin A60% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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