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Banana Cupcakes with Caramel Buttercream
MARTHA STEWART13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
28 SERVINGS
- 3 cups cake flour (sifted, not self-rising)
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. ground cinnamon
- 6 oz. unsalted butter (softened)
- 1 1/2 cups light brown sugar (packed)
- 3 large eggs
- 4 bananas (very ripe large, mashed, about 2 cups, plus sliced bananas for garnish)
- 3/4 cup buttermilk
- 1/2 tsp. pure vanilla extract
- 1 cup chopped pecans
- caramel (Buttercream)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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