Banana Cupcakes

BEE AND FIG(2)
Yvette E.: "Good, moist and fluffy and super easy" Read More
8Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room-temperature)
  • 1 1/2 cups sugar
  • 1 cup banana (mashed)
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup plain yogurt (whole, 2%, or nonfat)
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    NutritionView More

    180Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium120mg5%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yvette E. 2 years ago
    Good, moist and fluffy and super easy
    Itsel O'Dee 3 years ago
    Absolutely fantastic, super moist and "delicious" per my 8 year old daughter who helped me make them.

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