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Ingredients
US|METRIC
18 SERVINGS
- 115 grams unsalted butter (room temperature)
- 100 grams brown sugar
- 150 grams granulated sugar
- 3 large eggs (room temperature)
- 1 1/2 cups bananas (mashed very ripe, for me, that was 5 medium bananas, or just shy of 400 g)
- 2 tsp. vanilla extract
- 250 grams AP flour (or substitute Jeanne’s GF AP mix, if wanting to make them GF)
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup buttermilk (or 1/2 c milk mixed with 1/2 Tbl lemon juice)
- 8 oz. unsalted butter (room temperature)
- 16 oz. cream cheese (room temperature)
- 2 tsp. vanilla bean paste (or substitute extract)
- 24 oz. confectioners' sugar (sifted if lumpy)
- banana chips (optional, for decoration)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium300mg13% |
Potassium130mg4% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber<1g3% |
Sugars54g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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