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Banana Cupcake with Peanut Butter Frosting Gluten Free
LET'S BE YUMMY17Ingredients
45Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcake (Banana)
- 1 1/4 cups gluten free flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 bananas (very ripe, peeled and mashed)
- 1/2 cup plain yogurt
- 1 tsp. gluten-free vanilla extract
- 3/4 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 large egg yolk
- peanut butter frosting
- 1/2 cup butter (softened)
- 8 oz. cream cheese (room temperature)
- 1/2 cup peanut butter (crunchy or smooth)
- 1 cup sugar (confectioners’)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol295mg98% |
Sodium1100mg46% |
Potassium760mg22% |
Protein20g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber7g28% |
Sugars109g |
Vitamin A45% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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