Banana Cupcake with Peanut Butter Frosting Gluten Free

LET'S BE YUMMY
17Ingredients
45Minutes
1490Calories

Ingredients

US|METRIC
  • cupcake (Banana)
  • 1 1/4 cups gluten free flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 bananas (very ripe, peeled and mashed)
  • 1/2 cup plain yogurt
  • 1 teaspoon gluten-free vanilla extract
  • 3/4 cup sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 1 large egg yolk
  • peanut butter frosting
  • 1/2 cup butter (softened)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup peanut butter (crunchy or smooth)
  • 1 cup sugar (confectioners’)
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    NutritionView More

    1490Calories
    Sodium46% DV1100mg
    Fat134% DV87g
    Protein39% DV20g
    Carbs56% DV167g
    Fiber28% DV7g
    Calories1490Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol295mg98%
    Sodium1100mg46%
    Potassium760mg22%
    Protein20g39%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber7g28%
    Sugars109g218%
    Vitamin A45%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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