Banana Cream Pie in a Chocolate Peanut Butter Cookie Crust

SERIOUS EATS
15Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 1/2 cups peanut butter cookies (crushed chocolate, I used these ones—but you'd probably be fine using regular peanut butter cookies, too)
  • desserts (Adapted from DamGoodSweet:, to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Raquel Pelzel.)
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup cream
  • 3 tablespoons rum (the original recipe calls for banana liqueur; rum worked)
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 2 bananas (ripe, mashed)
  • whipped cream
  • pecans (or walnuts)
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    NutritionView More

    630Calories
    Sodium13% DV300mg
    Fat62% DV40g
    Protein18% DV9g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol340mg113%
    Sodium300mg13%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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