Banana Cream Pie Overnight Oatmeal Smoothie

RUNNING WITH SPOONS(2)
Marsha B.: "I enjoyed this recipe a lot too. I did add more…" Read More
7Ingredients
3Hours
340Calories

Ingredients

US|METRIC
  • 2 bananas (large ripe, frozen)
  • 3/4 cup unsweetened almond milk
  • 1/4 cup rolled oats
  • 1/2 tablespoon almond butter (natural)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 pinch salt (optional but highly recommended)
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    NutritionView More

    340Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs23% DV70g
    Fiber40% DV10g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium980mg28%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber10g40%
    Sugars29g58%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marsha B. 4 years ago
    I enjoyed this recipe a lot too. I did add more almond milk, a full Tb. peanut butter, and 1 tsp. chia seeds, as I usually like them to soak a bit before blending. It was tasty and I will definitely make it again.
    Simone L. 4 years ago
    This is delicious. My blender sucks so it didn't take well to the hardness of the frozen bananas. I had to cut the bananas into very fine pieces to get them to blend. I had to add another 1/4 cup of milk, and I added more cinnamon. I'm looking forward to making this again really soon.

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