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Ingredients
US|METRIC
30 SERVINGS
- 2 cups half and half
- 1/2 cup sugar (divided)
- 1 pinch salt
- 5 large egg yolks
- 3 Tbsp. cornstarch
- 4 Tbsp. unsalted butter (cold, cut into 4 pieces)
- 1 1/2 tsp. vanilla extract
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 vanilla bean (split lengthwise)
- 16 Tbsp. unsalted butter (at room temperature)
- 2 cups sugar
- 5 large eggs (at room temperature)
- 1 1/4 cups buttermilk (at room temperature)
- 1 Tbsp. vanilla extract
- 1 3/4 cups heavy cream
- 6 Tbsp. confectioners’ sugar
- 2 tsp. vanilla extract
- 60 banana (slices, about 3 bananas, plus more for topping if desired)
- 1 batch pie dough
- 1 large egg (beaten with 1 tbsp. water)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol125mg42% |
Sodium140mg6% |
Potassium930mg27% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars47g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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