Banana Cream Pie Cupcakes

EVERYDAY ANNIE
22Ingredients
90Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups half and half
  • 1/2 cup sugar (divided)
  • 1 pinch salt
  • 5 large egg yolks
  • 3 tablespoons cornstarch
  • 4 tablespoons unsalted butter (cold, cut into 4 pieces)
  • 1 1/2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 vanilla bean (split lengthwise)
  • 16 tablespoons unsalted butter (at room temperature)
  • 2 cups sugar
  • 5 large eggs (at room temperature)
  • 1 1/4 cups buttermilk (at room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups heavy cream
  • 6 tablespoons confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 60 banana (slices, about 3 bananas, plus more for topping if desired)
  • 1 batch pie dough
  • 1 large egg (beaten with 1 tbsp. water)
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    NutritionView More

    510Calories
    Sodium6% DV140mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs29% DV86g
    Fiber28% DV7g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium140mg6%
    Potassium930mg27%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Sugars47g94%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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