Banana Cream Lush with Bananas Foster Sauce

Name: Banana Cream Lush with Bananas Foster Sauce
Total time: 1 h 35 min
Yield: 4
Ingredients: 10 ounces honey regular, or vanilla graham crackers, finely ground using a food processor or manually crushing; 8 tablespoons unsalted butter melted and cooled *I give a range for the amount because I have found that depending on the humidity, yo…; 2 cups all purpose flour; 1 cup unsalted butter melted and cooled; 1/2 cup pecans finely chopped or food processor processed, great for the mini food processor; 1/4 cup granulated white sugar; 16 ounces cream cheese softened to room temperature; 1 cup granulated white sugar; 2 tablespoons lemon juice fresh squeezed; 6 3/4 ounces instant banana cream pudding mix; 4 cups milk you can also do 3 1/2, if you want it slightly thicker; 8 ounces whipped topping I used Cool Whip, you can substitute the same amount whipped cream; 3 chopped pecans or walnuts, this would go if you chose the bottom pecan crust option too; 1 banana medium, sliced; 1/2 cup salted butter; 1 cup dark brown sugar; 3/4 cup heavy cream or whipping cream; 1/2 cup dark rum; 2 bananas medium, sliced in half and then lengthwise in thick slices; 1/2 cup chopped pecans or walnuts; 1/4 ground cinnamon; 1/2 teaspoon vanilla extract optional

AMANDA'S COOKIN'

22Ingredients

95Minutes

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Ingredients

US|METRIC

4 SERVINGS

10 oz. honey (regular, or vanilla graham crackers, finely ground using a food processor or manually crushing)

8 Tbsp. unsalted butter (melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter)

2 cups all purpose flour

1 cup unsalted butter (melted and cooled)

1/2 cup pecans (finely chopped or food processor processed, great for the mini food processor)

1/4 cup granulated white sugar

16 oz. cream cheese (softened to room temperature)

1 cup granulated white sugar

2 Tbsp. lemon juice (fresh squeezed)

6.8 oz. instant banana cream pudding mix

4 cups milk (you can also do 3 1/2, if you want it slightly thicker)

8 oz. whipped topping (I used Cool Whip, you can substitute the same amount whipped cream)

3 chopped pecans (or walnuts, this would go if you chose the bottom pecan crust option too)

1 banana (medium, sliced)

1/2 cup salted butter

1 cup dark brown sugar

3/4 cup heavy cream (or whipping cream)

1/2 cup dark rum

2 bananas (medium, sliced in half and then lengthwise in thick slices)

1/2 cup chopped pecans (or walnuts)

1/4 ground cinnamon

1/2 tsp. vanilla extract (optional)

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Banana Cream Lush with Bananas Foster Sauce

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