Banana Cookies Recipe | Yummly
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Banana Cookies

SIMPLY RECIPES(8)
MrsD: "Definitely good! Soft like a muffin top. Wanted m…" Read More
11Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1/2 cup unsalted butter (1 stick, room temperature)
  • 1 cup sugar
  • 1 egg (room temperature)
  • 1 cup mashed bananas (about 2 ½ large bananas)
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon mace (ground, or nutmeg)
  • 1/2 teaspoon ground cloves
  • 1 cup pecans (walnuts and chocolate chips are fine alternatives)
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    NutritionView More

    250Calories
    Sodium5% DV110mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium110mg5%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    MrsD 5 months ago
    Definitely good! Soft like a muffin top. Wanted more of a cookie than this recipe gives, but tasty anyways. I added vanilla extract and did not cut the sugar in half
    Amy R 7 months ago
    i made this with half the sugar like others suggested and it came out really well. it is like a cake like texture but still sweet and yummy.
    Jackson 8 months ago
    The cookies were great! I will reduce the sugar a little the next time.
    Kay B 9 months ago
    As an amateur baker I’m happy to say that these were easy to make and turned out well! I will definitely portion the batter out into smaller dollops next time as they expanded quite a bit. They have a consistency similar to banana bread or a muffin but that may be because of how large they turned out.
    Muffin a year ago
    So tasty! I used walnuts and they were amazing! I halved the sugar and they turned out perfect! Exactly what I was hoping for. They were fluffy and banana-y with a perfect crunch from the walnuts :) I even baked a few of them in a muffin pan—as muffins.
    Gloria Wur 2 years ago
    I used pecan.verygood. Will keep the recipe
    Jeremy T. 2 years ago
    Super soft, moist & cakelike. Nice fall-like flavor with the spices in the recipe. I omitted the chocolate chips, as I didn't want them to overpower the banana flavor. Next time I'll be sure to portion the dough out with a smaller spoon, though, as they rose & spread a lot more than I'd expected.
    eric richman 2 years ago
    excellent flavor and texture

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