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Linzy Gerstner: "mine turned out like cookie shaped cakes and im n…" Read More
11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup unsalted butter (1 stick, room temperature)
- 1 cup sugar
- 1 egg (room temperature)
- 1 cup mashed bananas (about 2 ½ large bananas)
- 1 tsp. baking soda
- 2 cups flour
- 1 pinch salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. mace (ground, or nutmeg)
- 1/2 tsp. ground cloves
- 1 cup pecans (walnuts and chocolate chips are fine alternatives)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium110mg5% |
Potassium100mg3% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Linzy Gerstner 2 years ago
mine turned out like cookie shaped cakes and im not complaining about that.. very fluffy
Samcake 2 years ago
Lovely! [Chloe] said they would be better with chocolate chips and she was right! Gave some to our friends and they were enjoyable.
CRYSTAL CLARK 3 years ago
We added the chocolate chips and it was pretty good. Next time we will try the nuts to see which we like better
Ashley 3 years ago
I added almond extract, and white chocolate chips and traded out the recommended nuts and used walnuts! so good!
MrsD 4 years ago
Definitely good! Soft like a muffin top. Wanted more of a cookie than this recipe gives, but tasty anyways. I added vanilla extract and did not cut the sugar in half
Amy R 4 years ago
i made this with half the sugar like others suggested and it came out really well. it is like a cake like texture but still sweet and yummy.
Kay B 4 years ago
As an amateur baker I’m happy to say that these were easy to make and turned out well! I will definitely portion the batter out into smaller dollops next time as they expanded quite a bit. They have a consistency similar to banana bread or a muffin but that may be because of how large they turned out.
Muffin 4 years ago
So tasty! I used walnuts and they were amazing! I halved the sugar and they turned out perfect! Exactly what I was hoping for. They were fluffy and banana-y with a perfect crunch from the walnuts :) I even baked a few of them in a muffin pan—as muffins.
Jeremy T. 6 years ago
Super soft, moist & cakelike. Nice fall-like flavor with the spices in the recipe. I omitted the chocolate chips, as I didn't want them to overpower the banana flavor. Next time I'll be sure to portion the dough out with a smaller spoon, though, as they rose & spread a lot more than I'd expected.