Banana Cookies

SIMPLY RECIPES(4)
Muffin: "So tasty! I used walnuts and they were amazing! I…" Read More
11Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (1 stick, room temperature)
  • 1 cup sugar
  • 1 egg (room temperature)
  • 1 cup mashed bananas (about 2 ½ large bananas)
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon mace (ground, or nutmeg)
  • 1/2 teaspoon ground cloves
  • 1 cup pecans (walnuts and chocolate chips are fine alternatives)
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    NutritionView More

    250Calories
    Sodium5% DV110mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium110mg5%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Muffin 2 months ago
    So tasty! I used walnuts and they were amazing! I halved the sugar and they turned out perfect! Exactly what I was hoping for. They were fluffy and banana-y with a perfect crunch from the walnuts :) I even baked a few of them in a muffin pan—as muffins.
    Gloria Wur a year ago
    I used pecan.verygood. Will keep the recipe
    Jeremy T. a year ago
    Super soft, moist & cakelike. Nice fall-like flavor with the spices in the recipe. I omitted the chocolate chips, as I didn't want them to overpower the banana flavor. Next time I'll be sure to portion the dough out with a smaller spoon, though, as they rose & spread a lot more than I'd expected.
    eric richman a year ago
    excellent flavor and texture

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