Banana Coffee Cake With Walnut Streusel

BAKING SENSE(1)
Andrea Parins: "Great recipe! Turned out as beautiful as the pict…" Read More
16Ingredients
90Minutes
50Calories

Ingredients

US|METRIC
  • 1/3 cup brown sugar (2.5 oz, 70 grams)
  • 1/3 cup granulated sugar (2.5 oz, 70 grams)
  • 1 cup walnuts (4 oz, 115 grams)
  • 2 teaspoons ground cinnamon
  • 1/2 cup cake flour (oz, g)
  • 2 ounces unsalted butter (1/2 stick, 55g, softened to room temperature)
  • 1 cup bananas (about 2 medium, 8oz, 230g smashed ripe)
  • 1/2 cup sour cream (4 oz, 115g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups cake flour (8 oz, 230g)
  • 3/4 cup granulated sugar (6 oz, 170g)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 6 ounces unsalted butter (1½ sticks, 170 grams, softened to room temperature)
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    NutritionView More

    50Calories
    Sodium1% DV20mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrea Parins 3 years ago
    Great recipe! Turned out as beautiful as the picture and tasted as great as it looked. I made the recipe as directed without any changes and will do the same next time. Adding this to the ripe banana rotation!

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