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Banana Coconut Mini Bundt Cakes with Chocolate Glaze.
PRETTY BEE14Ingredients
39Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups gluten free flour blend (I used King Arthur Multi-Purpose Flour)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup organic cane sugar
- 1/3 cup canola oil (organic)
- 2 bananas (ripe)
- 1/2 tsp. vanilla extract
- 1 tsp. white vinegar
- 5 Tbsp. water
- 5 Tbsp. unsweetened shredded coconut
- 1 cup chocolate chips (dairy free)
- 1 tsp. coconut oil
- shredded coconut (for topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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