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Banana Coconut Crunch Bread with Coconut Cream Icing
SPOONFUL OF FLAVOR17Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup chopped walnuts
- 3 bananas (ripe medium-sized, mashed)
- 1/4 cup plain Greek yogurt
- 2 eggs (lightly beaten)
- 6 Tbsp. unsalted butter (melted and cooled)
- 1 tsp. pure vanilla extract
- 1 cup coconut flakes (shredded, sweetened or unsweetened)
- 5.4 oz. coconut cream (chilled overnight)
- 2 oz. cream cheese (softened)
- 1/4 tsp. pure vanilla extract
- 1 Tbsp. confectioners sugar
- 2 Tbsp. milk
- 3/4 cup coconut flakes (shredded, toasted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol70mg23% |
Sodium260mg11% |
Potassium380mg11% |
Protein8g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A8% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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