Banana Coconut Cream Pie Recipe | Yummly
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Banana Coconut Cream Pie

AMY MYERS MD
14Ingredients
45Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups flour (tigernut)
  • 2 tablespoons coconut butter
  • 2 tablespoons coconut oil
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 14 ounces coconut cream (refrigerated overnight)
  • 2 ripe bananas (mashed)
  • 1 scoop myers (Way® Collagen Protein)
  • 1/2 teaspoon vanilla extract
  • banana (sliced)
  • cinnamon
  • toasted coconut
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium720mg21%
    Protein9g18%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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