Banana-Coconut Bread Recipe | Yummly

Banana-Coconut Bread

BETTER HOMES AND GARDENS
13Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour (or whole wheat pastry flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed bananas (2 to 3 medium)
  • 1/2 cup brown sugar (packed)
  • 1/3 cup lite coconut milk (unsweetened)
  • 1/4 cup egg (refrigerated or frozen, product, thawed, or 1 egg, lightly beaten)
  • 2 tablespoons canola oil
  • 1/4 cup macadamia nuts (chopped, or sliced almonds)
  • 1/4 cup coconut (raw chip, or shredded coconut)
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    NutritionView More

    160Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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