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Michele Player: "So good and so easy! I did cut the sugar to 2/3 c…" Read More
6Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter (or margarine)
- 1 Tbsp. baking powder
- 3 bananas (medium sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium610mg25% |
Potassium490mg14% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber4g16% |
Sugars64g |
Vitamin A15% |
Vitamin C15% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Michele Player 2 years ago
So good and so easy! I did cut the sugar to 2/3 cup, using 1/3 brown sugar and 1/3 Splenda. Also added vanilla and cinnamon. Might try it with rum next time. I used 3 bananas only and it was great. Much better use of aging bananas than banana bread, in my opinion.
Fisher 2 years ago
Delicious!!!! Think i might add some cinnamon next time. Maybe blueberries too. Definitely a keeper. thank you for sharing.
Warner 3 years ago
Tasty, but very sweet; I’d use less sugar, maybe 3/4 a cup instead of a full cup in the future since bananas are already pretty sweet. I added some vanilla and baking spice to the batter.
Jackie Ross 4 years ago
It was really good. I used 4 bananas instead of 3 and it turned out really good. Very quick and easy recipe. I will make it again. A great way to use up bananas before they get too ripe.
Krusty Cat 5 years ago
Follow the recipe exactly and it turned out delicious. This is the second time I make this cobbler, it is now saved in my favorites.
Shane MauX 5 years ago
turned out perfect! very moist and very easy to make. This will be a regular treat in my house for sure!
Brandi W. 5 years ago
Although I used raw sugar instead of white, I doubled this and it disappeared in an evening. This was most excellent.
Kerubin 5 years ago
It’s delicious and moist. I just substituted the white sugar to a brown sugar and added nuts.
Loots 5 years ago
Banana was a bit chewy. I would mix it into the batter and maybe add a bit ginger next time.
Karen 5 years ago
Actually quite good (I used 3 bananas). A big hit, will use this recipe again with other fruit.
Red Tail Hawk 6 years ago
It was very good, so simple to make, ate too much of it. It was crunchy which is hard to resist.
Too many calories though. However it was great.
Jennifer Pike 6 years ago
Easy and delicious. After thr banana one, I made it with apple. Just as good. Alternate fruit for a variety, just toss the juicy fruits (blueberries, raspberries) in a bit of flour first so the cake doesn't mush. This dessert is a big hit at our house!
Delores Terry 6 years ago
Great, husband loved it! Used bisquick instead of dry ingredients. Made it even easier to make
Annah Gray 7 years ago
This recipe was so easy and so incredible, I can't believe a dessert could be so easy and so tasty. 100% recommend.
Kp 7 years ago
Followed the recipe and turned out amazing! My friend and girlfriend loved it too. Wouldbananaagain/10.
Jackson B. 7 years ago
I did the same amount of butter and bananas with twice the other ingredients in a 9x9 for 45minutes.