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Banana Chocolate Chip Muffins
A TABLE AT ROBERT RIDGE15Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 bananas (very ripe)
- 1 vanilla yogurt (5.3 or so ounce container, fat free is fine)
- 1/2 cup applesauce
- 1/2 egg substitute (like Egg Beaters®)
- 1 tsp. vanilla
- 1/2 tsp. butter flavoring (optional)
- 1 cup flour (or gluten free flour blend)
- 1/3 cup sugar
- 2 Tbsp. ground flax seed
- 1 pinch salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/2 tsp. cinnamon
- 1 cup chocolate chips (plus a few more to sprinkle on top of those that you don’t think got enough chocolate chip love)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium60mg3% |
Potassium115mg3% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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