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Nathalie P.: "We liked this version of banana chocolate chip mu…" Read More
10Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (at room temperature)
- 2/3 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 3 bananas (small ripe, mashed)
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1 tsp. baking soda
- 1 1/2 cups all purpose flour
- 3/4 cup semi-sweet chocolate morsels (divided)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium180mg5% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nathalie P. 3 years ago
We liked this version of banana chocolate chip muffins better than some of the other ones we tried! Very tasty and nice golden color
Gina 5 years ago
Very yummy! Made mini muffins and uaed non-dairy coconut milk yogurt (plain) in place of sour cream, light spelt flour, Earth Balance and coconut sugar. Came out super moist! (Reduced baking time to 15-20 mins.)
Charlene Ciortan 6 years ago
Really, really delicious! Some of the best muffins I've ever made! Soft and moist: just perfect.