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6Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups old-fashioned rolled oats
- 1 banana (Large, ripe)
- 1/3 cup creamy peanut butter
- 1/3 cup honey
- 1/2 cup mini chocolate chips
- water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium520mg15% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber8g32% |
Sugars41g |
Vitamin A0% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rivera 6 years ago
We made a big batch for snack time for school. And they were a hit with my girls. Only thing I did different was add a little more peanut butter to make it more dough like. But all in all they taste amazing.
Kelsey Watson 8 years ago
This was a nice snack when I was craving something sweet. I used milk instead of water because I wanted the calcium from that. If I had overripe bananas, I would use those for this recipe. If I had chunky peanut butter, the crunch would be a nice addition, but I would probably increase it to 1/2 cup to 2/3 cup peanut butter in that case.